Cook

Excellent communication skills are a must, as is the ability to multitask and stay organized. Working in the kitchen means working independently as well as part of a team, in a fast-paced environment.

• →Prepare ingredients for established dishes, such as chopping vegetables and cutting meat.
• →Prepare and cook a variety of dishes, including appetizers, entrees, and desserts.
• →Adhere to all health and safety standards when preparing food.
  
• →Provide assistance to the head chef as required.
• →Follow recipes and cooking techniques to ensure consistency.
• →Collaborate with other kitchen staff and servers to ensure all orders are prepared and served in a timely manner.
• →Able to work in a fast-paced environment and to manage when times are slow.

• 3-5 years experience as a Cook
• Culinary certificate or equivalent an asset
• Strong knowledge of best practices and cooking methods, including safe knife-handling skills
• Strong prep and banquet style cooking
• Baking skills an asset
• Able to follow established recipes and meal plans
• Able to work independently with limited supervision
• Superb attention to detail while being able to work quickly and efficiently
• Excellent multitasking and organizational skills while working in a fast-paced environment
• Must be a motivated team player