Empresa en Canadá busca profesionales apasionados por la gastronomía con dominio del francés para unirse a su equipo en diversas áreas dentro del restaurante. Posiciones disponibles: Chefs Sous-chefs Cocineros/as Haber completado la educación secundaria. Dominio del francés, con nivel conversacional
Aroma360 is a boutique Scent Marketing and Branding company that specializes in providing the highest-quality essential oil-based scenting solutions to businesses and individuals all around the world. As the only full-service scent company, Aroma360 guides clients from concept and development to str
SUMMARY At Magnolia, the Prep Cook is responsible for preparing food to restaurant specifications, quality, and standards. This position works from Magnolia Table in Waco, Texas. It reports to the Assistant Kitchen Manager and has no supervisory responsibilities. ESS ENTIAL
OVERVIEW: We are crafting an unparalleled dining and lounge experience in the heart of Miami. Our meticulously curated multi-functional space will feature a world-class Omakase concept, a state-of-the-art listening lounge, and retail displays featuring products from our existing luxury lifestyle bra
The Food Counter Attendants are responsible for the preparation and serving of the food as well as cleaning and arranging the kitchen worktables and tools. They also heat and finish cooking simple food items and serve customers at food counters and perform various other activities to assist workers
SUMMARY At Magnolia, the Busser/Runner is responsible for clearing and resetting tables and running food to guests. This position works from Magnolia Table in Waco, Texas. It reports to the Assistant Front of House Manager and has no supervisory responsibilities. ESS ENTIAL
Chez nous ça brasse, et pas du vent ! Mais qui sont les 3 BRASSEURS ? Ce sont des personnes enthousiastes qui font perdurer des recettes gourmandes et un parfait savoir-faire de la bonne bière brassée sur place. Ici, ça sent bon le houblon et la convivialité, la générosité, et le goût du travail bie
RESTAURANT TEAM Location: 200 Central Ave #150 St. Petersburg, FL 33701 Pay: $17-$25 per hour Experience not necessary. Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our resta
Chez nous ça brasse, et pas du vent ! Mais qui sont les 3 BRASSEURS ? Ce sont des personnes enthousiastes qui font perdurer des recettes gourmandes et un parfait savoir-faire de la bonne bière brassée sur place. Ici, ça sent bon le houblon et la convivialité, la générosité, et le goût du travail bie
*This is a Work Experience (work-based training) position available through Workforce Solutions Coastal Bend. All candidates will be considered after program eligibility is determined Job Title: Busser/Dishwasher Position: FT/PT, 10am-11pm, Monday-Saturday Location: Beeville Second Chance Employer:
SAIT's School of Hospitality and Tourism stands among the world's leading hospitality schools — CEOWORLD Magazine named us #1 in Canada and #14 globally in 2026. Renowned for our innovative curriculum, strong industry partnerships and unparalleled approach to applied learning, serving up excellence
SUMMARY At Magnolia, the Line Cook is responsible for preparing food to Magnolia specifications and quality expectations. This position plays a key role in contributing to guest satisfaction by following recipes and cooking food that meets Magnolia’s high standards. This position works from M
RESTAURANT TEAM ABOUT THE ROLE: As an enthusiastic Restaurant Team Member in our scratch-based kitchen, you will be the ambassador of our locally sourced, made-from-scratch ethos. Your role is pivotal in providing a top-notch guest experience by serving and discussing our seasonal menus with passion
Souschef / Junior Chefkoch (m/w/d) Vollzeit im Aspria Hamburg Uhlenhorst Blickst Du gern über den Tellerrand hinaus und hast Freude daran ein Team mit zu leiten? Neue Gerichte zu entwerfen heißt für Dich: Kunstwerke zu kreieren? Interessiert? Bewirb Dich jetzt und werde Teil unseres Teams im Aspria
BOBARISTA Boba Guys is looking for milk tea and coffee enthusiasts who are passionate about quality, radical candor, and giving a damn about good business practices. Our mission is to bridge cultures and change the way people think about boba and tea. We do this through our thoughtfully crafted drin
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We te
Boba Guys is looking for milk tea and coffee enthusiasts who are passionate about quality, radical candor, and giving a damn about good business practices. Our mission is to bridge cultures and change the way people think about boba and tea. We do this through our thoughtfully crafted drinks, snacks
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We te
*This is a Work Experience (work-based learning) position available through Workforce Solutions Coastal Bend. All candidates will be considered after program eligibility is determined. Job Title: Hostess Position: FT, 10am-10pm, Monday-Saturday Location: Beeville Second Chance Employer: No Pay Rate
Maître D' Payrate: $25-$30/hour Experience not necessary. Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the s
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