Sous Chef Jobs

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You'll act as an advocate

The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O’Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice. An integral part of the Hyatt Regency Sc

Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. You’ll participate in team leadership, communication, training, development, and problem resolution; all the while providing fantastic service to our guests along the way. You’ll act as an advocate fo

Management of the Japanese restaurant.Ensure all food outlets are held to a high level of culinary excellence. All financial budgets are followed. Assist Executive Chef in all duties. If any issue with Executive Chef , will assume full responsibilities of the Main Galley & Buffet Galley.

*** This is where your organization can create a consistent intro to all of your jobs, creating consistency in voice and messaging across all job posts *** C'est ici que votre organisation peut créer une introduction cohérente à tous vos emplois, en créant une cohérence dans la voix et la messagerie

SUMMARY The Sous Chef works with the Restaurant Manager to produce diverse menus that appeal to the customer. The Sous Chefs duties include but are not limited to providing excellent customer service, leading the cooking staff, gaining product knowledge, rotation of product, controlling shrink and w

Work in collaboration with the Sous Chefs in creating exciting, innovative, and delicious food. You’ll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You’ll act as an advocate for

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Description NextGen Hospitality Solutions is seeking a talented Sous Chef to join our upscale dining team in Omaha. This full-time, on-site position offers an exciting opportunity to showcase your culinary skills in a vibrant and fast-paced environment, working alongside a team of passionate food en

SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving

Sous-chef.fe - Spectacle Chapiteau - ECHO Services alimentaires Poste permanent Nous sommes nés d'une troupe éclectique. Viens vivre l'expérience d'être toi-même au quotidien pour créer l'extraordinaire. NOTRE MISSION Depuis 1984, Le Groupe Cirque du Soleil mise sur un travail toujours plus créatif

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

The JobFor our first ever-signed restaurant MOMO Amsterdam, we are looking for an amazing, hands-on, passionate Junior Sous Chef. The MOMO “family” is always striving for perfection; sparing no effort to obtain the very best products the world has to offer. From the decorations on the walls to the a

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

For our amazing IZAKAYA Amsterdam, we are looking for a hands-on, passionate Sous Chef who will be a part of the leading team of our IZAKAYA kitchen team. We are seeking for a Sous Chef, who will be dedicated, passionate and highly motivated to keep the IZAKAYA brand on the international fine dining

The Cook / Sous Chef is responsible for preparing and presenting high-quality meals in a fast-paced kitchen environment. This role involves cooking across multiple stations, maintaining food safety standards, and ensuring timely service for staff and guests. The ideal candidate is organized, detail-

About 2Unique Catering Company 2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity, outstanding service, and unforgett

For our amazing MR PORTER Amsterdam, we are looking for a hands-on, passionate Sous Chef who will be a part of the leading team of our MR PORTER kitchen team. We are seeking for a Jr Sous Chef, who will be dedicated, passionate and highly motivated to keep the MR PORTER brand on the international fi

The JobFor our first ever-signed restaurant MOMO Amsterdam, we are looking for an amazing, hands-on, passionate Sous Chef. The MOMO “family” is always striving for perfection; sparing no effort to obtain the very best products the world has to offer. From the decorations on the walls to the array of

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Gro