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Chef / Prep Cook

United StatesUnited States·New Yorkmid
Prep CookFood Service
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Quick Summary

Key Responsibilities

Prep: Cutting vegetables, preparing sauces and dressings, and handling preliminary ingredient processing Cooking: Executing recipes accurately,

Requirements Summary

1–2+ years of hands-on kitchen experience (Prep Cook, Line Cook,

Technical Tools
Prep CookFood Service

On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking dedicated culinary professionals for their flagship opening in Williamsburg, Brooklyn.

  • 7:00 AM – 4:00 PM

About the Role

~1 min read

You will handle preparation and cooking across our client's daily food menu, working with organic, high-quality ingredients to deliver dishes of consistent quality. This is a role for someone with solid fundamentals, genuine respect for good ingredients, and the curiosity to keep refining their craft.

Responsibilities

~1 min read
  • Prep: Cutting vegetables, preparing sauces and dressings, and handling preliminary ingredient processing

  • Cooking: Executing recipes accurately, with standardized cooking and seasoning

  • Knife Work: Using efficient knife techniques to maximize yield and minimize waste

  • Menu Consistency: Maintaining consistent plating based on recipe cards and photo guides

  • Ingredient Management: Checking freshness and practicing strict FIFO (First-In, First-Out) rotation

  • Inventory & Ordering: Tracking stock levels and contributing to reorder proposals

  • Food Safety & Sanitation: Keeping temperature logs, managing allergens, and sanitizing tools and workstations

  • Peak-Hour Line Support: Balancing speed and quality during busy periods

Requirements

~1 min read
  • 1–2+ years of hands-on kitchen experience (Prep Cook, Line Cook, or Chef)

  • Solid fundamental cooking and knife skills

  • Ability to work a consistent morning-to-afternoon schedule (7:00 AM – 4:00 PM)

  • NYC Food Protection Certificate preferred

  • Experience with organic, artisanal, or seasonal produce a plus

  • Adaptable, with a deep understanding of ingredients and genuine curiosity

  • A high personal standard for food quality and presentation

  • Fundamental Cooking / Food Safety & Sanitation

Our client is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, age, or any other characteristic protected by applicable law.

Location & Eligibility

Where is the job
New York, United States
On-site at the office
Who can apply
US

Listing Details

First seen
August 19, 2026
Last seen
August 20, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
August 19, 2026

Signal breakdown

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a-staffing-incChef / Prep Cook