ACBL Branding5mo ago
Vessel Cook
United States·St. Louis,Memphis,Paducah+6 moremidCookFood Service
2 views0 saves0 applied
Quick Summary
Overview
Job Title: Vessel CookCompany: American Commercial Barge LineLocation: Traveling on waterwaysJob Type: Full-TimeAre you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways?
Technical Tools
CookFood Service
Responsibilities
~1 min read- ServeSafe Certification.
- Proven experience as a cook or chef of 3+ years.
- Must be able to remain on vessel for 28-day rotating assignments.
- Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview.
Need a TWIC card? Apply here. - Must have a valid driver's license.
- Knowledge of maritime catering and provisioning.
- Strong culinary skills with the ability to adapt to various cuisines.
- Understanding of food safety standards and practices.
- Effective communication and teamwork skills.
- Flexibility to work in a confined and dynamic environment.
- Commitment to safety and crew well-being.
- Previous Cooking experience in the maritime industry.
- Culinary degree or relevant certification.
- Competitive salary and benefits package.
- Supportive and inclusive crew atmosphere.
- Opportunity to showcase your culinary skills in a unique environment
- Access to fresh and locally sourced ingredients.
- 401(k) retirement plan with employer match.
- Employee Assistance Program.
- Commitment to safety and quality cuisine.
Location & Eligibility
Where is the job
Memphis, United States
On-site at the office
Who can apply
US
Listing Details
- Posted
- April 28, 2026
- First seen
- May 6, 2026
- Last seen
- September 26, 2026
Posting Health
- Days active
- 143
- Repost count
- 0
- Trust Level
- 19%
- Scored at
- September 26, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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