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Vessel Cook

CookFood Service
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Quick Summary

Overview

Job Title: Vessel CookCompany: American Commercial Barge LineLocation: Traveling on waterwaysJob Type: Full-TimeAre you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways?

Technical Tools
CookFood Service

Responsibilities

~1 min read
  • ServeSafe Certification.
  • Proven experience as a cook or chef of 3+ years.
  • Must be able to remain on vessel for 28-day rotating assignments.
  • Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview.
    Need a TWIC card? Apply here.
  • Must have a valid driver's license.
  • Knowledge of maritime catering and provisioning.
  • Strong culinary skills with the ability to adapt to various cuisines.
  • Understanding of food safety standards and practices.
  • Effective communication and teamwork skills.
  • Flexibility to work in a confined and dynamic environment.
  • Commitment to safety and crew well-being.
  • Previous Cooking experience in the maritime industry.
  • Culinary degree or relevant certification.
  • Competitive salary and benefits package.
  • Supportive and inclusive crew atmosphere.
  • Opportunity to showcase your culinary skills in a unique environment
  • Access to fresh and locally sourced ingredients.
  • 401(k) retirement plan with employer match.
  • Employee Assistance Program.
  • Commitment to safety and quality cuisine.

Location & Eligibility

Where is the job
Memphis, United States
On-site at the office
Who can apply
US

Listing Details

Posted
April 28, 2026
First seen
May 6, 2026
Last seen
May 8, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
24%
Scored at
May 6, 2026

Signal breakdown

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ACBL BrandingVessel Cook