Royal Street Café Assistant Sous Chef - Summer 2026
United States·BridgeportmidQuick Summary
Oversee kitchen operations, ensuring food quality, taste, presentation, and the development of new menu items in collaboration with the sous chef Manage kitchen staff, including training, motivation,
Minimum of 5 years of experience in the culinary industry Possess a current Utah state food handler’s permit or SafeServe Certificate Able to lift and carry a minimum of 40 lbs.
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
PURPOSE OF POSITION: An Assistant Sous Chef is responsible for assisting the Sous Chef with all food preparation.
RESPONSIBILITIES:
Oversee kitchen operations, ensuring food quality, taste, presentation, and the development of new menu items in collaboration with the sous chef
Manage kitchen staff, including training, motivation, and handling administrative functions such as forecasting, payroll, scheduling, and discipline
Ensure proper maintenance of operations, equipment, and facility
Maintain safe and sanitary working conditions in accordance with health codes
Other duties as assigned
QUALIFICATIONS:
Minimum of 5 years of experience in the culinary industry
Possess a current Utah state food handler’s permit or SafeServe Certificate
Able to lift and carry a minimum of 40 lbs.
Able to withstand frequent up/down, twisting, and repetitive movements
DATES OF EMPLOYMENT:
Summer 2026
PAY RATE:
Pay: $26.00 per hour
Deer Valley Resort is an Equal Opportunity Employer.
Location & Eligibility
Listing Details
- Posted
- June 9, 2026
- First seen
- July 7, 2026
- Last seen
- July 7, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 13%
- Scored at
- July 7, 2026
Signal breakdown
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