Silver Spoon Assistant Sous Chef - Year Round

PURPOSE OF POSITION: The Silver Spoon Assistant Sous Chef is responsible for assisting the Silver Spoon chef in providing a healthy, fresh selection of hot and cold food menu items to Deer Valley team members. 

RESPONSIBILITIES: 

• Operate the kitchen with attention to food quality, taste, and presentation 

• Develop new menu items 

• Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and discipline 

• Direct, motivate, and train kitchen personnel 

• Ensure proper maintenance of operations, equipment, and facility 

• Maintain safe and sanitary working conditions in accordance with health codes 

• Other duties as assigned 

QUALIFICATIONS: 

• Minimum of 5 years of experience in the culinary industry required 

• Must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh produce 

• Be familiar with international, domestic, and special diet cuisine preparation 

• Must possess a current Utah State food handler’s permit and/or a Serve Safe Certificate 

• Able to lift and carry at least 40 lbs. and withstand frequent up and down/twisting/repetitive movements 

DATES OF EMPLOYMENT: 

• Year Round 

PAY RATE: 

• Pay: $26.00 per hour 

Deer Valley Resort is an Equal Opportunity Employer.