Quick Summary
Our client, an iconic Vietnamese restaurant in San Francisco, known for its legendary garlic noodles and roasted crab, is seeking a talented Executive Chef to lead kitchen operations and uphold the culinary standards that have made the restaurant a Bay Area institution.
Our client, an iconic Vietnamese restaurant in San Francisco, known for its legendary garlic noodles and roasted crab, is seeking a talented Executive Chef to lead kitchen operations and uphold the culinary standards that have made the restaurant a Bay Area institution. This role is responsible for overseeing all back-of-house operations, ensuring consistency and quality across every dish, and leading a high-performing culinary team in a fast-paced, high-volume environment.
The Executive Chef will combine strong operational leadership with culinary creativity, maintaining the restaurant’s signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.
Location & Eligibility
Listing Details
- First seen
- May 6, 2026
- Last seen
- May 8, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 49%
- Scored at
- May 6, 2026
Signal breakdown
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