Production Kitchen Assistant Cook

Start Date: Immediate

Work Schedule: Monday-Thursday, 7:30 am-5:00 pm, hours vary seasonally

Assist lead cooks in producing our award-winning jams, jellies, condiments, and preserves.

Perform various tasks throughout the production kitchen, including seasonal fruit processing, dishwashing, and prep work.

High School Diploma or equivalent.

Ability to lift up to 50 lbs several times a day and stand for long periods.

Capability to work in a fast-paced environment for periods up to four hours without stopping.

Proficiency in basic math.

Knowledge of food preparation and/or food safety is preferred but not required; we will train the right person.

Strong attention to detail and ability to maintain focus.

One year of consecutive work experience is preferred.

Reliable transportation to and from work.

Positive attitude and willingness to do whatever it takes to get the job done.

Founded in 1982, American Spoon Foods is an award-winning artisan fruit-preserving company located in Petoskey, Michigan. We craft fruit preserves and condiments in small batches primarily using locally sourced ingredients. At American Spoon, one of our most important assets is great people. We're looking for hard workers with great attitudes who want to be part of the team making award-winning, nationally recognized specialty foods.

If you have a strong work ethic, great communication skills, a commitment to excellence, and a passion for teamwork, we encourage you to apply. We will train the right person looking for a career in our Preservation Kitchen.