Commis Chef, Melbourne Airport

Delaware North Australia is hiring casual Commis Chefs to join our team at Melbourne Airport. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere. 

• →Prepare a variety of dishes in a high-volume production setting
• →Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
• →Execute food preparation tasks with a focus on presentation
• →Maintain cleanliness and hygiene standards in the kitchen area
• →Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance

• Previous Commis Chef experience, required
• Minimum Level 3 Certificate in Commercial Cookery
• Solid background in kitchen operations
• Demonstrated track record meeting financial targets for food and labour costs
• Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service, is essential

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.