Cook

Responsibilities: Under the supervision of the Food Service Director/Supervisor, the cook works in conjunction with the other cooks in preparing resident meals and special dietary requirements, along with serving food to residents, visitors or staff. - Prepare food listed on the daily menu in a timely fashion - Assists in receiving and storing incoming food and supplies; reports food and equipment need - Cleans all stations according to standards - Complies with long-term care regulations and written dietary procedures and policies. - Communicates and cooperates with staff, residents, and their families