Line Cook (The Star)

-3 year of experience as a line cook or prep cook in a high volume or fast casual restaurant.

-Excellent understanding of various cooking methods, ingredients, equipment and procedures.

-Accuracy and speed in executing menu items (under 8 minute ticket times).

-Able to follow instructions and work as part of a team.

-Comfortable working in a fast-paced environment.

-Ability to work 8-hour shifts or longer.

Must either have a valid Food Handler’s certificate or be willing to take the test to receive one