asmglobal
asmglobal12d ago
New

Cook

United StatesUnited States·Irvingmid
CookFood Service
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Quick Summary

Overview

Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook at the Irving Convention Center. This is a hands-on position,

Technical Tools
CookFood Service

Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook at the Irving Convention Center.  This is a hands-on position, providing the highest level of food quality and guests satisfaction.

Responsibilities

~1 min read

Include the following. Other duties may be assigned.

  • Plan, organize and prepare the production of all manual food products as assigned by the Executive Chef.
  • Assist the Executive Chef in following and maintaining standard recipes as listed in the Legends Food and Beverage Standard recipe book.
  • Maintain safe and sanitary working conditions and environment.
  • Attend and participate in Food Production meetings as instructed.
  • Prepare menu items as directed on Production Sheet.
  • Maintain quality food production standards.
  • Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned.
  • Follow all rules and regulations set by Legends Global.
  • Safely operates all equipment.
  • Maintains safety, sanitation, and health code standards.
  • Must be able to work a flexible work schedule including nights, weekends and holidays
  • Other duties as assigned by the Executive and/or Sous Chef(s).

Requirements

~1 min read

To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Serv-Safe or equivalent preferred but not required

  • High school diploma or equivalent
  • Certification of course completion from accredited culinary school, college, or technical school preferred but not required.
  • Minimum 1 year hands on experience required.
  • Facility/industry experience preferred.

  • Knowledge of kitchen equipment
  • Knowledge of food safety
  • Strong guest service skills
  • Works well with others
  • Receive and carry out instructions in a timely manner

This position requires regular lifting and/or moving of up to 100 pounds.  Employee will be required to stand and walk for extended hours at a time.  Must be able to withstand loud noise and temperature changes in the environment.

NOTE: The essential responsibilities of this position are described under the headings above.  They may be subject to change at any time due to reasonable accommodation or other reasons.  Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer,

and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Location & Eligibility

Where is the job
Irving, United States
On-site at the office
Who can apply
US

Listing Details

Posted
August 26, 2026
First seen
September 6, 2026
Last seen
September 6, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
19%
Scored at
September 6, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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