Floating Culinary Lead Cook

• →Prepare and cook daily staff meals for employees across departments
• →Plan balanced menus that accommodate dietary needs, allergies, and cultural preferences
• →Execute bulk food production efficiently for large employee counts
• →Ensure meals are ready and served on schedule for shifts and breaks
• →Maintain proper food temperatures, storage, labeling, and sanitation standards
• →Monitor inventory levels and communicate supply needs to the Catering Chef
• →Assist with receiving, storing, and rotating food products
• →Maintain a clean, organized staff kitchen and serving area
• →Support premium catering production and service as directed by the Catering Chef once staff meal duties are fulfilled or other building kitchens depending on the event.
• →Follow all health, safety, and company policies
• →Support additional kitchen duties as assigned

• 2 years Experience in high-volume cooking, institutional cooking, or employee dining preferred
• Strong knowledge of basic cooking techniques and food safety practices
• Ability to work independently and create and cook this meal and as part of a team
• Ability to follow recipes while adapting for large-batch production
• Flexible schedule, including nights, weekends, and event days
• Ability to stand for long periods and lift up to 50 lbs
• Culinary education preferred
• Intermediate Knife Skills

This position operates in a fast-paced crowded kitchen supporting large-scale events and daily venue operations. The cook may work in hot, cold, or noisy conditions typical of commercial kitchens.

This is a part-time seasonal position eligible for benefits including accruing Colorado sick leave and 401K. $27 this role will be open till 9/23/26 or filled

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.