~3h ago
New

Line Cook

United StatesUnited States·Tampamid
Line CookFood Service
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Quick Summary

Overview

LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach,

Technical Tools
Line CookFood Service

What We Offer

~3 min read


Position Title: Line Cook
Department: Concessions- Culinary
Reports To: Executive Chef
Status: Seasonal, Part-Time
Location: George Steinbrenner Field, Tampa, FL


Key Responsibilities
•    Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
•    Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.
•    Ensures that proper food temperatures are maintained.
•    Maintain cleanliness and organization of the kitchen and workstations.
•    Ensure proper handling and storage of all food items in accordance with health and safety regulations.
•    Work collaboratively with the culinary team to support timely and efficient service.
•    Follow all company and local food safety & sanitation guidelines.
•    Assist with inventory and restocking items as needed.
•    Perform other duties as assigned by management. 


Qualifications  
•    Previous experience operating a commercial dish machine is preferred. 
•    Applicants must be at least 18 years of age.
•    Must be able to read, speak and write in English.
•    High school diploma or equivalent (culinary training) preferred.
•    Minimum of three years working in a fast-paced high-end club, or restaurant.
•    Professional training through culinary education and strong line experience for Ala Carte Service preferred.
•    Ability to work calmly and effectively in a high-pressure environment. 

Physical Demands:
•    This position will require long periods of standing, walking, and navigating stairs/elevators. 
•    Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette.
•    Ability to stand for extended periods and lift to 50 lbs.
•    Team player with a positive attitude and attention to detail.
•    Ability to interact with co-workers to assure compliance with company service standards.
•    Ability to multitask in a fast paced, team orientated setting. 
•    This position works in a loud noise environment. 
•    Must have the ability to work late hours, weekends, and holidays as needed. 
•    Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.


Applicants that need reasonable accommodation to complete the application process may contact 321-697-3333.


Legends | ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
 

Location & Eligibility

Where is the job
Tampa, United States
On-site at the office
Who can apply
US

Listing Details

First seen
September 28, 2026
Last seen
September 28, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
56%
Scored at
September 28, 2026

Signal breakdown

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Line Cook