Line Cook - Raymond James Stadium

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers.  The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.  Join us in elevating the fan experience through unparalleled guest service and

pride to make Raymond James Stadium one of the best stadiums in the NFL.

A Line Cook is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes and technique and maintaining sanitation standards.

• →Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation.
• →Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• →Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• →Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• →Ensures all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to lead or supervisor.
• →Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• →Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• →Must maintain a pleasant attitude towards customers, co-workers, and management.
• →Adheres to the Legends Uniform and Grooming guidelines.
• →Other duties as assigned.

• Strong attention to detail
• Elevated time management, organizational, and prioritizing skills
• Previous culinary experience required
• Basic knife skills and kitchen equipment knowledge
• Must be able to obtain food safety certification
• Able to be self-motivated and work independently or as a team player
• Ability to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must be available for all Stadium events
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.