Cook 3 (Advanced) FT

$22–$25/hour
Seasonal & Full-Time Positions Available

Are you a strong line leader who thrives during service? The Cook 3 plays a critical leadership role in ensuring food quality, station readiness, and smooth execution across the entire kitchen.

This position serves as the bridge between the line and culinary leadership.

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  Support and coordinate service across the entire line

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  Work all stations, as assigned

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  Expedite orders in the absence of the Sous Chef or Chef

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  Lead pre-shift meetings and communicate priorities

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  Create prep lists and ensure full station readiness

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  Mentor Cook 1s and Cook 2s with constructive feedback

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  Maintain quality, timing, and plating standards

• Mastery of all line stations and techniques

• Strong understanding of seasoning, flavor balance, and plating

• Knowledge of yields, costing, and portion control

• Ability to lead calmly under pressure

• Strong organizational and communication skills