Prep Cook -FT

The prep cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets.  The prep cook strives for picture-perfect plate presentation.

Responsibilities: 

• Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle.
• Accurately prepare all food items according to established measurements and recipes.
• Ensure consistent product delivery to the customer.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Encourage and abide by all health codes and hand washing guidelines

Additional Benefits: 

• Top industry pay
• Tuition Reimbursement
• 401k with company match
• Comprehensive health packages, including a free option for Full-time Team Members
• Paid Time Off

Target Compensation Range: $14 per hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this position. Duties, responsibilities, and activities may change at any time, with or without notice.