Bally's
Bally's1mo ago
New

Room Chef

United StatesUnited States·Chicagomid
ChefFood Service
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Quick Summary

Key Responsibilities

Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled,

Technical Tools
ChefFood Service

Responsibilities:

  • Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere
  • Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations
  • Coordinating training and overseeing kitchen staff in meal production, preparation, and presentation from kitchen to floor (including layout of buffets and cooking stations): with responsibility for maintaining quality and quantity control
  • Maintain a clean and orderly kitchen to comply with all State and local health department regulations.
  • Assist in planning menus, catering production, and daily specials, maintaining financial responsibility for the menu. Oversees inventory of food products and coordinates product ordering and receiving within corporate specifications.
  • Oversee the processes of ordering, inventory, budgeting, profit / loss control, production and execution of all food areas.
  • Administer the development of recipe standardization.
  • Responsible for new product analysis, cost comparison and payroll projections.
  • Conduct personnel interviews and training development/procedures.
  • Delegate and oversee all kitchen activities.
  • Perform other duties as assigned

 

Compensation: 

    • $65,000 per year

     

    Additional Benefits: 

    • $7 Daily Employee Parking

     

    Physical Demands & Work Environment:

    • Must be able to speak, read, write and understand English fluently  
    • Visual range must include near and far distances
    • Auditory range must include immediate environment
    • Must be able to move about property and kitchen areas easily
    • Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required.  Must be able to coordinate multiple tasks at once
    • Must be able to implement strategic vision and plan day-to-day operation
    • Ability to lead
    • Must be able to work in extreme hot and cold temperatures
    • Must be able to handle high stress in the work environment and turn stress into high energy.
    • The work environment contains bright lights, loud noise, and stressful situations.

     

    Location & Eligibility

    Where is the job
    Chicago, United States
    On-site at the office
    Who can apply
    US

    Listing Details

    Posted
    August 17, 2026
    First seen
    September 27, 2026
    Last seen
    September 27, 2026

    Posting Health

    Days active
    0
    Repost count
    0
    Trust Level
    18%
    Scored at
    September 27, 2026

    Signal breakdown

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    Bally'sRoom Chef