First Cook, Dietary, FT, 06:30A-3P with Rotating Weekends

Degrees:

• High School,Cert,GED,Trn,Exper.

Additional Qualifications:

• Knowledge in principles of sanitation and safety in food handling and equipment.
• Proven excellent communication and interpersonal skills.
• 1 year of trade school or vocational schooling preferred.
• Food Safety Certification required within 6 months of hire.

Minimum Required Experience: 3 Years

EOE, including disability/vets