Cook

Description

The Cook is responsible for ensuring that company standards are being met in the non-customer facing areas of our restaurant. The Cook will prepare meals in a timely manner and create an exceptional experience for all guests.

• →Prepare and plate food according to our menu specifications and ticket orders
• →Ensure freshness and quality of ingredients
• →Wash dishes, glassware, silverware, and cookware
• →Ensure that kitchen items remained stocked throughout the shift
• →Follow company food safety and sanitation policies and procedures
• →Maintain organization, cleanliness, and sanitation of work areas
• →Deliver food and beverages in a timely manner
• →Provide excellent customer service
• →Ensure total cleanliness and smooth operation of the restaurant
• →Perform other related duties and tasks as assigned

• Strong attention to detail
• Able to use knives and kitchen equipment
• Able to thrive in a fast-paced environment
• Able to work well in a team environment
• Able to workdays, nights, and/or weekends and holidays
• Able to walk or stand for long periods