Dishwasher/Kitchen Staff

Brentwood School is a vibrant and diverse K–12 independent school committed to challenging and nurturing each student to think critically, communicate effectively, act with integrity, and contribute meaningfully to the world around them. Dining Services plays an important role in supporting the health, well-being, and daily experience of our students, faculty, staff, and guests.

Reporting directly to the Dining Services leadership team, the Cashier / Stocker is responsible for supporting dining room operations, customer service, product merchandising, inventory replenishment, and point-of-sale transactions.

• Greet students, faculty, staff, and guests professionally.
• Operate point-of-sale systems accurately.
• Answer questions regarding menu items and ingredients.

• Stock beverages, snacks, grab-and-go items, and retail products.
• Monitor inventory levels and communicate replenishment needs.
• Maintain attractive and organized displays.

• Assist with dining room cleanliness.
• Replenish service stations and condiments.
• Support meal periods and special events.

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in hot, cold, and fast-paced kitchen environments.
• Ability to perform repetitive motions and operate commercial kitchen equipment safely.

• Customer service experience preferred.
• Food Handler Card required.
• Basic cash handling and POS experience preferred.