Prep Cook

Brentwood School is a vibrant and diverse K–12 independent school committed to challenging and nurturing each student to think critically, communicate effectively, act with integrity, and contribute meaningfully to the world around them. Dining Services plays an important role in supporting the health, well-being, and daily experience of our students, faculty, staff, and guests.

Reporting directly to the Sous Chef, the Prep Cook is responsible for ingredient preparation and production support to ensure efficient daily kitchen operations.

• Wash, peel, chop, slice, portion, and prepare ingredients.
• Prepare sauces, dressings, soups, stocks, and other foundational recipes.
• Assist with bakery and dessert preparation as needed.

• Set up prep stations and organize ingredients.
• Support cooks during peak production periods.
• Assist with receiving and storing deliveries.

• Maintain clean prep areas and equipment.
• Follow food safety and sanitation procedures.

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in hot, cold, and fast-paced kitchen environments.
• Ability to perform repetitive motions and operate commercial kitchen equipment safely.

• California Food Handler Card required.
• Culinary training or kitchen experience preferred.