Relief Chef - Artemis

ATCO Frontec is seeking a Relief Chef to join our Camp Services team at the Artemis Blackwater Mine in central British Columbia, approximately 160 km southwest of Prince George and 450 km northeast of Vancouver. The Relief Chef is responsible for being the Chef Manager’s cross shift in being responsible for the daily operations of the kitchen. They provide professional leadership and direction to the kitchen personnel, assists with creating menus, ordering products and ensuring all food services are performed to the highest standard possible. They will maintain a safe, orderly and sanitized kitchen by demonstrating proper food-handling techniques.  

This is a rotational position on a rotation of 15 days on, and 13 days off. 

The approximate salary is $95,000. Rates may be subject to change. 

• →Manage food services in strict compliance with ATCO Frontec Food Service Management Guides  
• →Participate in the food preparation process  
• →Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively  
• →Oversee the kitchen staff ensuring all duties are performed in a professional and timely manner  
• →Ensure the correct amounts of products are ordered for the capacity of the camp lodge
• →Oversee customer relations  
• →Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed  
• →Inspect facilities or equipment for regulatory compliance  
• →Sets excellent customer service and work examples.  
• →Various other duties as assigned by management from time to time.  

• Must have Red Seal Chef Certification  
• 5 or more years’ experience as Head Chef in the hotel/restaurant industry  
• Advanced Food Safe Level 2 Certificate Required  
• Valid CSTS and First Aid  
• Professional communication skills, oral, and written  
• Strong organization and leadership skills  
• Work well under pressure  
• Effectively solve problems