LINE COOK - OCEAN PRIME LAS VEGAS

United States·Las Vegasmid

Line CookFood Service

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Quick Summary

Overview

It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes.

Technical Tools

Line CookFood Service

CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall.

www.cameronmitchell.com and www.ocean-prime.com

What We Offer

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✓Opportunities for career growth, 80% of all positions promoted from within

✓Dining discounts at any of our 60+ restaurants

✓Health benefits for eligible associates

✓Inclusive, fun, and creative environment

✓Flexible scheduling, paid time off, and closed 7 major holidays!

A genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community

Responsibilities

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Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.