Assistant Restaurant Manager

Location: Kuwait

We are looking for an experienced Assistant Restaurant Manager with a strong luxury hospitality background. Candidates with experience in 5-star or 4-star hotels, Forbes standards, and Pan-Asian cuisine outlets will be highly preferred.

The Assistant Restaurant Manager supports daily restaurant operations, ensuring exceptional guest service, smooth workflow, and high-quality dining standards. This role involves supervising staff, maintaining service excellence, optimizing operational efficiency, and supporting revenue growth in a premium dining environment.

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  Assist in managing daily restaurant operations and service flow

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  Ensure outstanding guest experience and Forbes-level service standards

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  Supervise and train front-of-house staff to maintain excellence

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  Support staffing schedules, attendance, and performance management

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  Maintain quality control for food presentation, service, and cleanliness

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  Handle guest feedback, complaints, and service recovery professionally

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  Coordinate with kitchen and bar teams to ensure seamless service

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  Monitor inventory, stock levels, and operational costs

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  Ensure compliance with hygiene, safety, and brand standards

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  Assist in achieving sales targets and improving restaurant performance

• Experience in 5-star or 4-star hotels (mandatory)

• Forbes standards background (added advantage)

• Experience in Pan-Asian cuisine restaurants preferred

• Strong leadership, communication, and guest relations skills

• High attention to detail and service excellence mindset

• Ability to work in a fast-paced, high-end restaurant environment

• Professional appearance and positive attitude