European Sous Chef

Kuwait·Kuwait Citymid

Sous ChefFood Service

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Quick Summary

Key Responsibilities

Assist the Executive Chef in managing all kitchen operations Supervise and train kitchen staff to ensure consistency and excellence Ensure food quality, presentation,

Technical Tools

Sous ChefFood Service

A prestigious 5-Star Luxury Hotel in Kuwait is seeking a highly skilled and creative Executive Sous Chef to support the Executive Chef in leading kitchen operations. The role requires strong leadership, international culinary expertise, and the ability to maintain the highest quality and hygiene standards.

Responsibilities

~1 min read

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Assist the Executive Chef in managing all kitchen operations
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Supervise and train kitchen staff to ensure consistency and excellence
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Ensure food quality, presentation, and taste meet 5 standards
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Control food cost, portioning, and inventory
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Maintain HACCP, hygiene, and safety standards at all times
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Support menu planning and new concept development
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Ensure smooth day-to-day kitchen operations

Requirements

~1 min read

Proven experience as an Executive Sous Chef or Senior Sous Chef in a 5 hotel or luxury restaurant
Strong background in international / European cuisine
Excellent leadership and team management skills
Knowledge of food safety and kitchen management systems