Sous Chef

Kuwait·Kuwait Citymid

Sous ChefFood Service

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Quick Summary

Key Responsibilities

Supervise and manage kitchen team members Assist in menu planning and food preparation Oversee inventory control and supply management Ensure food quality, hygiene,

Technical Tools

Sous ChefFood Service

The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef, the role includes menu planning, inventory control, supply management, and ensuring smooth daily kitchen operations. The Sous Chef must maintain high standards of food quality, hygiene, safety, and compliance with food safety regulations, while making quick and effective operational decisions.

Responsibilities

~1 min read

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Supervise and manage kitchen team members
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Assist in menu planning and food preparation
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Oversee inventory control and supply management
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Ensure food quality, hygiene, and safety standards
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Manage staff scheduling and performance
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Maintain discipline and operational efficiency in the kitchen

Requirements

~1 min read

Minimum 7–8 years of experience in the same field
At least 2 years in a Sous Chef position in a reputable restaurant or hotel
Minimum Diploma or Degree (preferably in Catering Science or Culinary Arts)