Dishwasher

The Dishwasher plays a vital role in maintaining the cleanliness and sanitation of kitchenware, food preparation areas, and equipment within the food and beverage department. This position supports overall kitchen operations by ensuring that dishes, pots, pans, and utensils are thoroughly cleaned, organized, and readily available, contributing to a safe, efficient, and team-orientated kitchen environment.

High school diploma or general education degree (GED); and one to three months related experience; or equivalent combination of education and experience.

Hours vary according to the game and event schedule, which will include weekends and some holidays.