Cook, General Store

The General Store Cook will perform a combination of food preparation tasks and cash handling/sales transactions at the General Store.

• →Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines.
• →Preparation, packaging, serving and selling of General Store “to go” food items.
• →Preparation and packaging of salads, entrees, pastries and sandwiches.
• →Prepare, season, finish and garnish all food in accordance with established recipes.
• →Follow all recipes, specs, and control procedures.
• →Complete food preparation duties – washing, chopping, slicing, peeling, marinating, preparing and baking food items.
• →Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, flat top, slow cookers, woks, griddles, braisers, ranges, salamanders, combination ovens, knives, and other equipment for food preparation.
• →Use proper dry and liquid measurement tools and scales.
• →Performs proper receiving, thawing, storage, proportioning, heating and holding, and re-heating of food items.
• →Maintain all refrigeration and dry storage areas to ensure proper handling, labeling, organization, rotation and safety of food products.
• →Cleaning and proper care of all General Store Kitchen equipment, wares, fixtures and floors.
• →Transports inside garbage and old cooking oil to outside dumpsters and bins.
• →Operation of POS/cash registers.
• →Compliance with all laws and regulations governing the sale of alcohol, cigarettes, gasoline and other products as instructed.
• →Thoroughly understands and adheres to proper credit and cash-handling policies and procedures.

This is not a smoke free workplace.  Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment.