Fire & Ice Line Cook

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Line CookFood Service

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Quick Summary

Key Responsibilities

Pay is Up to $18/hr depending on experience Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates FLEXIBLE SCHEDULE PTO & Sick Time On Site Fitness Club: Weight Training Center,

Technical Tools

Line CookFood Service

TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417

If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then this is your big break!

Get paid what you deserve, get the kind of benefits that will change your life, and take your skills to the next level when working with a top chef at one of the hottest restaurants in the Springfield area!

This is the big opportunity you’ve been dreaming of! Fire & Ice as the Oasis is owned by Prime Inc, which gives you unlimited opportunities you’ve never dreamed of!

What We Offer

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✓Pay is Up to $18/hr depending on experience

✓Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates

✓FLEXIBLE SCHEDULE

✓PTO & Sick Time

✓On Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court

✓On Site Salon, Spa & Barbershop

✓On Site Daycare Center

✓On Site Doctor’s Office & Chiropractor

✓401k Retirement Plans with up to a 5% Match from Prime Inc.

✓An Innovative Wellness Program that Pays You to be Healthy

✓Tuition Reimbursement Programs

✓Unlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities!

Responsibilities

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→Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.
→Assume 100% responsibility for quality of products served.
→Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.
→Follow proper plate presentation & garnish set up for all dishes.
→Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.
→Maintain a prepared & sanitary work area at all times.
→Constantly use safe & hygienic food handling practices.
→Handle, store & rotate products properly.
→Assist in food prep assignments.
→Close the kitchen following all closing checklists provided by the Executive Chef.
→Communicate clearly with managers, kitchen & front of the house associates.
→Assist in various areas of the hotels Food & Beverage outlets.
→Other duties as assigned by the Sous Chef/ Executive Chef.

Requirements

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Excellent communication, guest service and time management skills

Must be able to organize, plan ahead and manage workload.

Ability to work effectively in a fast-paced and multi-tasked environment.

Must be dependable and energetic

Must have previous line cook experience

Culinary Degree preferred

Must be flexible regarding scheduling as it is based on business demands

This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal. Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel.

Indoor working conditions in fast paced environment.