Hotel Food and Beverage Manager

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

• →Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• →Preserve excellent levels of internal and external customer service
• →Design exceptional menus, purchase goods and continuously make necessary improvements
• →Identify customer’s needs and respond proactively to all of their concerns
• →Lead F&B team by attracting, recruiting, training and appraising talented personnel
• →Comply with all health and safety regulations
• →Report on management regarding sales results and productivity
• →Requirements

• →Proven food and beverage management experience
• →Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• →Ability to spot and resolve problems efficiently
• →Mastery in delegating multiple tasks
• →Communication and leadership skills
• →Up to date with food and beverages trends and best practices
• →Ability to manage personnel and meet financial targets
• →Guest-oriented and service-minded F&B Manager Responsibilities

• →Managing food and beverage operations within budget and to the highest standards
• →Leading F&B team by attracting, recruiting, training and appraising talented personnel