~12d ago

K's Kitchen Restaurant Manager

Store 2723778 Sanford Ncmid

Restaurant ManagerFood Service

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Requirements Summary

RESTAURANT MANAGER JOB SUMMARY: This position is responsible for managing the day-to-day operations of a Company operated Restaurant.

Technical Tools

Restaurant ManagerFood Service

Coastal Carolina BU - Region 0T - Market 02: 2219 Jefferson Davis Hwy, Sanford, North Carolina 27330

Flexible Availability

~1 min read

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Minimum 2 years restaurant management experience required
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Proficient in Microsoft Office Suite
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Valid state Driver’s License required
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Serv Safe© Manager certification preferred
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Open availability required
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Excellent communication skills
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Motivates, coaches, and leads team members
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Acts with integrity; keeps commitments
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Contagious positive attitude
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Conflict management skills
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Exhibits a sense of urgency
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Leads by example
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Focuses on achieving results while having fun!
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Team player who can work well with others or independently
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Frequently bend, twist at waist, kneel, squat, stand, and walk
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Occasionally climb and descend ladders
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Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
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Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
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Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead