clublink
clublink22h ago
New

Assistant Food and Beverage Manager - Club de Golf Islesmere

Food ServiceFood and Beverage Manager
0 views0 saves0 applied

Quick Summary

Requirements Summary

Responsible for all areas of the food & beverage operations (member dining, banquets, tournaments and meetings). Ensure all customers are provided with outstanding service. Ensure kitchen, restaurant,

Technical Tools
Food ServiceFood and Beverage Manager

As the Assistant Food & Beverage Manager, you will assist in the oversight and management of one of our front-line departments. We seek an individual who possesses self-motivation, innovative problem-solving capabilities, and demonstrates strong leadership and communication skills. In this role, you will be tasked with providing motivation and coaching to the food and beverage team, ensuring the department aligns with both business and member requirements.

  • Responsible for all areas of the food & beverage operations (member dining, banquets, tournaments and meetings).
  • Ensure all customers are provided with outstanding service.
  • Ensure kitchen, restaurant, and bar operations are opened and closed according to policy.
  • Responsible for food hygiene, and health and safety issues.
  • Provides leadership and guidance to all team members.
  • Ensure proper cash management controls are followed by all food & beverage staff members.
  • Responsible for food quality, and presentation.
  • Ensure the food & beverage operations are properly staffed with trained competent individuals.
  • Maintain all liquor regulations.
  • Adhere to all government guidelines for proper and safe food and beverage service (Serve Safe; Smart Serve; Food Handling Training Protocol - Ministry of Health).
  • Participate on committees to assist with event details, and other special requirements.
  • Responsible for report generation on a per needs, monthly and fiscal basis.
  • Other duties as assigned by the Food & Beverage Manager.   

QUALIFICATIONS:  

  • Minimum 2 years previous experience as a food & beverage supervisor Smart Service Certified
  • Able to work independently
  • Ability to work under pressure, prioritize tasks, and meet deadlines
  • Excellent organizational skills
  • Must possess effective oral and written communication skills
  • Must be able to work flexible hours including evenings, weekends and holidays Intermediate computer skills
  • Team player

ClubLink is an equal-opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Location & Eligibility

Where is the job
Canada
On-site within the country
Who can apply
CA

Listing Details

Posted
August 7, 2026
First seen
August 7, 2026
Last seen
August 7, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
51%
Scored at
August 7, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
Newsletter

Stay ahead of the market

Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.

A
B
C
D
Join 12,000+ marketers

No spam. Unsubscribe at any time.

clublinkAssistant Food and Beverage Manager - Club de Golf Islesmere