Baker

Canada·Spruce GroveFull-timemid

BakerFood Service

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Quick Summary

Key Responsibilities

Work with a small team to bake a variety of products from scratch each morning, adhering to our carefully crafted recipes.

Requirements Summary

Early risers who can start shifts as early as 2:00 AM. A positive attitude and willingness to learn, regardless of previous experience.

Technical Tools

BakerFood Service

As a Baker at COBS Bread, you will be a key member of our team, responsible for creating fresh and delicious artisan bread and treats that our community loves. Our bakers start their day early, transforming an empty kitchen into a vibrant bakery filled with the delightful aromas of freshly baked goods. This role is perfect for those who are passionate about bread-making and eager to learn, regardless of their previous experience.

Responsibilities

~1 min read

→Work with a small team to bake a variety of products from scratch each morning, adhering to our carefully crafted recipes.
→Maintain a clean and organized bakery environment while delivering exceptional customer service.
→Read production schedules and recipes, measure and mix ingredients, mold and shape dough, and operate baking equipment.

What We Offer

~1 min read

At COBS Bread, we foster a culture of collaboration, growth, and community. We are committed to sharing delicious bread and pastries while making positive contributions to our local community. If you are a morning person with a passion for baking, we want you to help us bring joy to our customers!

✓The satisfaction of baking from scratch, and pride in sharing that product with the community.

✓A fun team work environment with flexible hours

✓Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.

✓Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.

✓Complimentary products on us every shift

Requirements

~1 min read

Ability to stand and walk for extended periods of time.
Frequent lifting and carrying of items weighing up to 22 kg (50 lbs).
Frequent reaching, bending, and turning while performing baking tasks.
Constant use of hands for mixing, shaping, and operating baking equipment.

Early risers who can start shifts as early as 2:00 AM.
A positive attitude and willingness to learn, regardless of previous experience.
Team players with strong communication and organizational skills.
A commitment to producing high-quality baked goods while maintaining cleanliness and efficiency in the bakery.