Line Cook at Cedars Restaurant

Prepare and cook dishes following recipes and quality standards

Maintain proper portion sizes and presentation

Keep your work area clean and organized throughout your shift

Follow all health and safety regulations

Support team members to ensure smooth kitchen operations

Previous cooking experience preferred but willing to train the right candidate

Knowledge of food preparation and safety standards

Ability to work efficiently in a fast-paced environment

Strong teamwork and communication skills

Flexibility to work nights, weekends, and holidays

Able to stand for extended periods, push/pull up to 50 lbs, and perform repetitive tasks

Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

Access to an on-site clinic exclusive to resort employees with benefit coverage

Flexible reimbursement plan

401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

After 6 months: 7 days

After 1 year: 10 days

After 2–4 years: 15 days

After 5+ years: 20 days

Time and a half for hours worked on Thanksgiving and Christmas