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AM Baker, The Department at Hudson's

United StatesUnited States·DetroitFull Timemid
BakerFood Service
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Quick Summary

Overview

The Baker is an integral part of the Kitchen team. Responsible for bread production used for internal banquets, offsite functions, and the Atrium Cafe.

Technical Tools
BakerFood Service
The Baker is an integral part of the Kitchen team. Responsible for bread production used for internal banquets, offsite functions, and the Atrium Cafe. Maintains the highest professional food quality and sanitation standards. Responsible for service standards and product knowledge at The Department. This position reports to the Executive Pastry Chef at The Department.

Location & Eligibility

Where is the job
Detroit, United States
On-site at the office
Who can apply
US

Listing Details

First seen
June 25, 2026
Last seen
June 25, 2026

Posting Health

Days active
0
Repost count
1
Trust Level
42%
Scored at
June 25, 2026

Signal breakdown

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continentalservesAM Baker, The Department at Hudson's