Quick Summary
Overview
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.
Technical Tools
CookFood Service
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.
Monday - Friday 7am - 3pm
Monday - Friday 7am - 3pm
Location & Eligibility
Where is the job
Pontiac, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- July 28, 2026
- Last seen
- August 18, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 36%
- Scored at
- July 28, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on continentalserves's site
Please let continentalserves know you found this job on Jobera.
4 other jobs at continentalserves
View all →Explore open roles at continentalserves.
Browse Similar Jobs
Dishwasher2.3kRestaurant Manager2.1kLine Cook1.2kChef526Sous Chef499Kitchen Manager389Baker377Prep Cook360Food Service Worker360Kitchen Assistant243Pastry Chef64Head Chef62Butcher54Food and Beverage Manager44Assistant Restaurant Manager43Barista42Restaurant Host40Bakery Manager37Restaurant Supervisor36Assistant Chef34
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.