Quick Summary
Overview
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff,
Technical Tools
Sous ChefFood Service
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, and training, writing plans for large events, and visiting events to insure quality and safety standards at each event location.
Monday - Friday 6am - 2pm.
Monday - Friday 6am - 2pm.
Location & Eligibility
Where is the job
Jackson, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- May 27, 2026
- Last seen
- May 27, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 48%
- Scored at
- May 27, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on continentalserves's site
Please let continentalserves know you found this job on Jobera.
3 other jobs at continentalserves
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