Line Cook - Resort Outlets

Horseshoe Bay Resort is seeking a Line Cook to prepare and cook menu items while maintaining quality, consistency, and food safety standards in a fast-paced kitchen environment.

• →Prepare and cook menu items according to recipes and established standards
• →Ensure proper food quality, portion control, and presentation
• →Maintain a clean, organized, and sanitary workstation
• →Follow food safety and storage procedures, including proper rotation (FIFO)
• →Assist with prep work and ensure readiness for service
• →Communicate any food quality or inventory concerns to leadership
• →Support team members to ensure efficient kitchen operations

• 1–3 years of professional culinary experience preferred
• High School Diploma or GED preferred; culinary training a plus
• Valid Food Handler Certification required (TABC certification as applicable)
• Ability to follow recipes and instructions accurately
• Basic communication skills
• Must be at least 18 years old
• Ability to work in a fast-paced environment and maintain professionalism
• Must wear slip-resistant, closed-toe footwear

Horseshoe Bay Resort offers a professional culinary environment with opportunities for growth and skill development.