Sous Chef

703 Bar + Kitchen isn't just a dining establishment; it's a place where creativity, passion, and dedication converge to craft extraordinary moments for our guests. Situated in the heart of Fairfax, we take pride in offering fresh, high-quality cuisine, emphasizing excellence in every dish.

As the Sous Chef you’ll be a key player in ensuring the smooth operation of our kitchen, including:

• →Assisting in the management of kitchen operations, food preparation, and quality control.
• →Leading and mentoring a talented culinary team to uphold the highest standards of food quality and presentation.
• →Ensuring compliance with health and safety regulations, inventory management, and cost control.
• →Collaborating with the Executive Chef to create innovative menus and specials that will excite and delight our guests.
• →Overseeing the preparation and presentation of food, ensuring every dish meets our standards.
• →Overtime Eligible Manager: This position offers the opportunity for overtime pay based on the operational needs of the kitchen.

• Minimum of 3 years of experience in a kitchen leadership role, preferably as a Sous Chef or similar position.
• Strong culinary skills with a keen eye for detail and a passion for delivering exceptional food.
• Proven leadership and team management abilities in a fast-paced kitchen environment.
• A collaborative attitude and the ability to thrive under pressure.
• A commitment to maintaining cleanliness, organization, and operational efficiency in the kitchen.