Pastry Chef - River Cruise

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

- Proven experience as a Pastry Chef, preferably in a high-end or luxury setting

- Culinary degree or equivalent certification in pastry arts

- Strong knowledge of baking techniques and ingredients

- Ability to create and decorate visually appealing pastries and desserts

- Excellent time management and organizational skills

- Team player with a positive attitude and strong communication skills

- Ability to work in a fast-paced and high-pressure environment

- Willingness to work flexible hours, including evenings, weekends, and holidays

- Must be physically fit and able to stand for long periods of time and lift heavy objects