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depinc~2h ago
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Kitchen Assistant - Nutrition Service Provider I

United StatesUnited States·Madisonmid
Kitchen AssistantFood Service
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Quick Summary

Key Responsibilities

Assisting in food preparation, service, and clean-up for children ages 0-5 Preparing nutritious breakfast, lunch,

Requirements Summary

Minimum 18 years old Education: High school diploma or GED preferred Experience: Minimum 1 year in food preparation Core Skills: Ability to read, write, and follow oral and written directions,

Technical Tools
Kitchen AssistantFood Service

What We Offer

~1 min read
✓Health, Dental, and Vision Insurance
✓Generous Paid Time Off & Holidays
✓403(b) Retirement with Company Match After 2 Years
✓Company-Paid Life Insurance and Long-Term Disability
✓Flexible Spending Accounts
✓Public Service Loan Forgiveness Eligible Employer
  • Team-based environment supporting multi-site operations
  • Summer schedule reduction to 20 hours for better work-life balance
  • Mentorship and guidance from experienced NSP III supervisor
  • Experience with diverse, culturally responsive meal preparation
  • Comprehensive professional development: ongoing coaching, paid continuing education, and credential support
  • Career advancement pathways with organizational training support (NSP I to NSP II progression)

Requirements

~1 min read
  • Age: Minimum 18 years old
  • Education: High school diploma or GED preferred
  • Experience: Minimum 1 year in food preparation
  • Core Skills: Ability to read, write, and follow oral and written directions, recipe following for Head Start compliance
  • Professional Competencies: Professional demeanor, ability to work with diverse populations
  • Language: Bilingual in Spanish or Hmong helpful
  • Additional: Experience with low-income and culturally diverse populations preferred

Responsibilities

~1 min read

As a Nutrition Service Provider I, you'll support nutritional excellence by:

  • →Assisting in food preparation, service, and clean-up for children ages 0-5
  • →Preparing nutritious breakfast, lunch, and snacks following agency menu cycles
  • →Following state and federal food service regulations and Head Start compliance guidelines
  • →Supporting site sanitation and maintaining clean, safe food service environments
  • →Working collaboratively under NSP III supervision in a team-based environment
  • →Building positive relationships with children, families, and staff

At Reach Dane, we're reimagining early childhood education as a powerful tool for social transformation. Our commitment to equity and inclusion includes:

  • Recognizing nutrition as fundamental to children's learning and development
  • Celebrating cultural diversity through inclusive, representative meal preparation
  • Supporting career development from entry-level to advanced positions
  • Building teams that reflect the rich diversity of our community

Begin or advance your food service career while making a meaningful difference in children's nutrition and development in a supportive team environment with opportunities for professional growth.

Reach Dane is an equal opportunity employer committed to building an inclusive workplace. We provide reasonable accommodations for qualified individuals with disabilities throughout the application and interview process. Please contact us to request accommodation.

Location & Eligibility

Where is the job
Madison, United States
On-site at the office

Listing Details

First seen
September 26, 2026
Last seen
September 26, 2026

Posting Health

Days active
0
Repost count
1
Trust Level
45%
Scored at
September 26, 2026

Signal breakdown

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depincKitchen Assistant - Nutrition Service Provider I