Restaurant Manager - Denver Region

QUALITY BRAND GROUP LLC:

If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin’. Quality Brand Group is a multi-store franchisee with a number of Dunkin’ locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity.  We are looking for individuals that want to be part of a successful, energized team. The Restaurant Manager position is described below.

The Restaurant Manager is responsible to administer, direct and oversee the effective recruitment and development of team members for the store. The Restaurant Manager is directly responsible for ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness. The Restaurant Manager will operate his/her restaurant in a cost effective manner by assisting in setting and obtaining sales and profitability goals for the store.  The Restaurant Manager will be privy to and accountable for the full P&L statement for his or her store as if he or she owned the location.

Responsibilities include but are not limited to:

• →Leading operational Excellence
• →Keen focus on 100% Guest Satisfaction
• →Understanding the importance of training and development of team members
• →Achieving financial goals such as sales projections and controlling expenses
• →Utilizing effective communication and coaching skills
• →Managing purchasing, scheduling, sales, training and physical facilities maintenance.
• →Highly motivated, enthusiastic, with demonstrated ability to think and work independently.
• →Experience in the food service industry is required. Food Safety, Serve Safe Certification.

MINIMUM QUALIFICATIONS INCLUDE:

• →Must be able to fluently speak/read English
• →Math and writing skills
• →Restaurant, retail, or supervisory experience required
• →Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
• →Passion for Results – set compelling targets and deliver on commitments.
• →Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.
• →Building Effective Teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team.
• →Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply).
• →This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

$56,485.00–$60,000 annually. Starting salary is dependent on a candidate's experience and qualifications.