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Pizza Cook - Cece's Roland Park

United StatesUnited States·Baltimoremid
CookFood Service
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Quick Summary

Overview

Pizza Cook – Cece’s Kitchen Cece’s Roland Park is seeking a talented Pizza Cook to join our culinary team.

Technical Tools
CookFood Service

Pizza Cook – Cece’s Kitchen 

Cece’s Roland Park is seeking a talented Pizza Cook to join our culinary team. This is an opportunity to work alongside experienced chefs in a polished Italian restaurant environment. 

The ideal candidate will bring a passion for authentic Italian cuisine, extensive knowledge of dough production and fermentation, and experience working with high-temperature pizza ovens. From mixing and maintaining house-made dough to producing well-crafted pizzas during service, you’ll play an essential role in delivering an exceptional guest experience. 

Essential Responsibilities 

  • Prepare, mix, ferment, portion, and maintain pizza dough according to established recipes and specifications. 
  • Monitor dough hydration, fermentation schedules, proofing, and quality control procedures. 
  • Stretch, top, and bake pizzas while maintaining consistency, quality, and presentation standards. 
  • Prepare sauces, proteins, vegetables, and additional ingredients required for daily service. 
  • Ensure proper product rotation, storage, and inventory management practices. 
  • Maintain a clean, organized, and sanitary workstation in accordance with company and health department standards. 

Qualifications 

  • Two or more years of experience working in a professional kitchen environment. 
  • Demonstrated experience preparing dough from scratch. 
  • Experience working with a Forno oven or comparable high-temperature pizza oven. 
  • Thorough understanding of dough fermentation, hydration, proofing, and baking techniques. 
  • Ability to thrive in a fast-paced, high-volume environment while maintaining exceptional attention to detail. 
  • Availability to work evenings, weekends, and holidays. 
  • Ability to stand for extended periods and lift up to 50 pounds. 

Preferred Qualifications 

  • Experience in upscale, polished, or fine-dining restaurant environments. 
  • Passion for Italian cuisine and traditional cooking methods. 
  • Strong organizational, communication, and time-management skills. 
  • Commitment to professionalism, teamwork, and continuous learning. 

Location & Eligibility

Where is the job
Baltimore, United States
On-site at the office
Who can apply
US

Listing Details

Posted
September 10, 2026
First seen
September 27, 2026
Last seen
September 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
17%
Scored at
September 27, 2026

Signal breakdown

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ENT1009ECILPizza Cook - Cece's Roland Park