Examplecorpsandbox16d ago

Sous Chef - Tatte Hingham, MA

Canadamid

OperationsHospitality & Food ServiceSous Chef

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Quick Summary

Key Responsibilities

Oversees production and service according to established guidelines Adheres to recipe, portioning,

Technical Tools

OperationsHospitality & Food ServiceSous Chef

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As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the abilit y to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef.

Responsibilities

~1 min read

→Oversees production and service according to established guidelines
→Adheres to recipe, portioning, and presentation standards
→Complete all daily management tasks in a timely manner
→Establish a strong understanding of our menu through daily tasting
→Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
→Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
→Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
→Assists with implementation of seasonal menu changes

Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays
Ability to work ten hour-plus shifts, plus ability to stand, squat or walk for extended periods of time
Ability to grasp, reach overhead, push, lift and carry up to 50 pounds

Requirements

~1 min read

Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
Comprehensive knowledge of food and proven passion for culinary excellence
Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High School education or equivalent

Nice to Have

~1 min read

Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience
Proficiency working with Microsoft Office – Word, Excel and Outlook
Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred)
ServSafe, Allergen and Chokesaver certifications