Cook

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

“At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, or live with us, our purpose is to create impressions that will resonate for a lifetime. Life is richer when we truly connect to the people and the world around us.”  

Join our team in the Land of Enchantment!  

Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a cook who infuses enthusiasm into everything they do and shares our passion for service excellence!  

What are we looking for?  

• A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others 

• Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience 

• A collaborative team player who actively supports and encourages colleagues to achieve shared success 

What would you bring to the table? 

• 2+ years of experience in a similar kitchen/hotel operation 

• High school education, cooking school, or culinary institute education preferred  

• Flexible schedule- availability to work evenings, weekends, and holidays 

• Proficiency in English 

• Ability to lift up to 40 lbs. 

What would my job responsibilities be? 

• Maintain a clean, professional appearance and follow all food safety standards.  

• Communicate respectfully and effectively with team members about menu items, challenges, and shortages 

• Contribute positively to a fast‑paced, collaborative kitchen environment 

• Manage daily operations of an assigned station, including mise en place, par levels, and cleanliness 

• Prepare consistent, high‑quality meals for all outlets in line with production and quality standards.  

• Follow Four Seasons Food Standards, recipes, and plating guidelines  

• Operate, maintain, and properly clean kitchen equipment 

• Assist with menu development and preparation of specials while avoiding overproduction 

• Label, date, rotate, and store all food items according to food safety policies  

• Ensure timely and efficient food service to guests 

• Perform additional duties as assigned by culinary leadership 

What will it be like working for us?