Executive Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort O’ahu at Ko Olina is looking for Executive Sous Chef who has a passion for excellence and the spirit of aloha.

The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef.

• →

  Proactively supports the Executive Chef in providing leadership and management of kitchen department

• →

  Help establishing key plans of identity, quality and execution in all restaurants including banquets operation

• →

  Must have prior experience in high volume operations

• →

  Support executive chef in administrative roles to establish high revenue streams and profitability in all outlets (birchstreet, heath, avero, steritech etc.)

• →

  Contribute to the creative process in all outlets by challenging his superiors and peers

• →

  Proactively aligns himself with strategic decisions to support all F&B concepts – result driven

• →

  Ability to form teams and keep teams engaged for the established goals in the process of opening this resort

• →

  College degree specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

• →

  3-5 years previous experience in multiple culinary/food & beverage department head positions.

• →

  Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. 

• →

  Requires ability to operate computer equipment and other food & beverage computer systems.

• →

  Requires the ability to operate and utilize culinary production equipment and tools.

• →

  Requires reading, writing and oral proficiency in the English language.

• →

  Successful candidates must possess legal work authorization in the United States.

Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.

http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Instagram: @FSOahu

Twitter: @FSOahu

Youtube: https://youtu.be/Cz8mTlUK2JI?list=PLZtVoN_vVWF8Rl7HVGcNL2HbJYhmZj_pt

Facebook: https://www.facebook.com/FourSeasonsResortOahu

We look forward to receiving your application! Mahalo!