Ravello Restaurant Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Join our AAA Five Diamond property in Central Florida!

Ravello Restaurant Sous Chef

Four Seasons Resort Orlando at Walt Disney World Resort has a Sous Chef opening. As the Ravello Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers. Job duties of a sous chef vary depending on business need. This individual might perform management tasks, such as training cooks, setting the production flow and managing inventory. The Sous chef works with the other lead chefs or sous chef to manage the dining operation's budget. You will also ensure that kitchen workers meet safety and sanitation standards.

• →Supervise the entire culinary team of the dining outlet
• →Assist with creating menu recipes, creating specials, and completion of inventory orders
• →Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures

A successful candidate must formal training from culinary arts program and worked 2 year as CDP or previous experience as sous chef. Chefs should have experience in various positions within various food service environments, including restaurants, cruise ships, and hotel operations.

• 3-5 years of culinary experience
• Possess great communication skills and experience in using/working with a computer
• Must be “Food Safe Certified”, and Ordering System knowledge is a plus
• A sincere willingness to provide service to residents, guests, and peers.
• Good organizational skills, with the ability to work independently.
• Ability to function well under pressure, set priorities and adjust to changing conditions.
• High work ethic, with a sense of responsibility for the role filled within our team.

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal authorization to work in the United States.

 “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts