Sommelier

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Sommelier elevates the dining experience through expert wine knowledge, personalized recommendations, and refined service. This role supports the restaurant’s beverage program while embodying the Four Seasons commitment to exceptional hospitality and guest engagement.

• →Provide expert wine recommendations, advise guests on pairings, and deliver engaging, personalized wine service.
• →Curate, update, and maintain the wine list, ensuring selections align with budget, outlet concept, and guest preferences.
• →Oversee day‑to‑day wine service, ensuring consistent delivery of Four Seasons standards and managing wine stock rotation.
• →Conduct staff training on wine knowledge and beverage program elements, ensuring excellence across F&B outlets.
• →Manage wine inventory, including ordering, receiving, storage, cellar organization, and weekly/monthly stock counts.
• →Collaborate with culinary leadership to develop harmonious food and wine pairings that enhance the guest experience.
• →Maintain strong guest engagement, responding to requests and offering confident, high‑level service at all times.

• Minimum 2-3 years of sommelier or wine service experience in a luxury hotel, fine dining, or Michelin-starred restaurant.
• Fluency in English and Italian
• Certified Sommelier qualification from the Court of Master Sommeliers, WSET Level 2/3 (or equivalent certification) preferred
• Excellent communication and interpersonal skills, with the ability to connect authentically with guests and inspire your team
• A refined sense of taste, attention to detail, and a genuine passion for creating memorable experiences through wine.

• Full-time position based at Hotel Danieli, Venice.
• Flexibility to work weekends and holidays as needed.
• You must possess the legal right to work in Italy